Fingerling Potato Dish

thanksgiving potato side dish

I am all about dishes that are simple to make and full of savory flavor! This Fingerling Potato dish could make the perfect addition to your side dishes this Thanksgiving.

Yields: 2 servings Ingredients:

  • 1 pound fingerling potatoes
  • 1/2 tablespoon fresh thyme
  • 1/2 tablespoon fresh rosemary
  • 2 tablespoons Parmesan cheese, crumbled
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 5 small shiitake mushrooms, 3 medium sized
  • Freshly ground pepper, to taste


Slice fingerling potatoes and mushrooms and side aside. Mince garlic, shallot and both herbs. Combine everything in a bowl and mix in butter, pepper and salt. Drizzle olive oil in a medium saute pan and pour in the mixture. Have pan over medium heat. Cover pan with a lid and use wooden spoon to mix vegetables every 5 minutes. After 15 minutes, pour everything into a small baking pan and pour crumbled Parmesan cheese over. Bake for 5 minutes in oven set at 300 degrees.

You may want to skip the oven bake step, but I promise you it makes such a difference!

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  1. 11.3.15
    Bella B said:

    Looks like a fun recipe!

    xoxoBella |

  2. 11.4.15

    Oh my this looks good! Love a good potato salad- but especially a unique one like this. Mushrooms? Who would’ve thought!