Thanksgiving meals are all about dishes of sweet and savory flavors coming together. The rich taste of a freshly carved turkey with a slice of cranberry jelly are a traditional pairing. But how about combining sweet and savory all in one dish? Enter these Guava Glazed Brussel Sprouts.
This side dish is full of flavor, simple to make and requires only 5 ingredients.
Servings: 4 Ingredients:
– 1 12 oz. package of brussel sprouts
– 1 tbs extra virgin olive oil
-1 can 17 oz. of Guava marmalade
– juice of 1/2 lime
-pinch of salt
Directions:
Pre-heat oven to 400 degrees
Remove brussel sprouts from package, wash thoroughly and remove any yellow leaves. Place brussel sprouts in a baking dish and combine with salt, lime juice and olive oil. Bake for 25-30 minutes or until slightly browned.
Remove brussel sprouts from oven and pour into a medium saute pan over low heat. Pour 5 ounces of guava marmalade into pan and mix. Cover pan and allow to simmer low for 20 minutes, mixing every 5 minutes.
Remove from pan and place into serving dish. Pour a few ounces of the guava marmalade into a small serving bowl for additional dipping.
