Lucky Charms Marshmallow Blondies

Lucky Charms Marshmallows Blondies Lucky Charms Marshmallows Blondies Lucky Charms Marshmallows Blondies Lucky Charms Marshmallows BlondiesJust in time for St. Patrick’s Day this Thursday, these Lucky Charms Marshmallow Blondies will have both the kiddies and adults celebrating the holiday! I’ve always been a fan of incorporating marshmallows in desserts for the wonderfully chewy factor they add. And while I’m not the biggest fan of brownies, I do love the less indulgent taste of blondies!

  • 1/2 cup butter, 1 stick
  • 1 cup white chocolate chips
  • 1½ cup flour
  • ⅔ cup brown sugar
  • 2 tsp baking powder
  • pinch
  • 1 1/4 tsp vanilla
  • 2 eggs
  • All of the Lucky Charms marshmallows in the cereal box, about 1 1/2 cup (just the marshmallows)

In a large bowl whisk together flour, brown sugar, baking powder and salt-put aside. In a saucepan over low heat, melt the butter. Remove from heat and scatter the white chocolate chips over the butter allowing to sit and combine (without stirring) for about three minutes. Then stir the mixture until combined and set aside to let sit until lukewarm. Add the eggs, vanilla and white chocolate mixture to the flour mixture, mixing until just combined. Then add in the butter and white chocolate mixture. After, fold in the Lucky Charms marshmallows. Spread into a greased pan and bake at 320 degrees for 20 minutes or until edges are golden brown.

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  1. 3.14.16

    Yummy!! these look to die for!