Pear & Thyme Prossecco Holiday Cocktail

 I want sparkling wine everyday, every way. By itself, or paired with delicious flavors like in today’s recipe. This Pear & Thyme Prossecco Holiday Cocktail is simple to make and will wow any of your holiday party guests with it’s wonderful flavors and festive fizzle! Pear & Thyme Prossecco Holiday Cocktail

Thyme Simple Syrup

Ingredients:

• 1 c. sugar
• 1 c. water
• 6-8 large thyme sprigs

Directions:

1. Place water and sugar in saucepan over medium heat.
2. Heat and stir occasionally until bubbling and sugar dissolves.
3. Remove from heat and add thyme.
4. Let steep for 1 hour.
5. Drain and pour in container.
6. Store in fridge up to 10 days.

Cocktail:

• 2 tbs thyme simple syrup, divided
• 2 oz pear nectar, divided
• 2 ounces St. Germaine Liquer
• 1/2 cup prossecco, divided (or until it reaches the top of your flute)

Directions:

1. Pour into each flute 1 tbs of the thyme simple syrup, 1 ounce of the pear nectar and 1 ounce St. Germaine Liquer.
2. Give each flute a little stir.
3. Fill up the rest of the flute with your favorite prossecco.
4. Garish with thyme sprig.
5. Enjoy your Pear & Thyme Prossecco Holiday Cocktail!