Frosted Coconut Eggnog Cocktail

Frosted Coconut Eggnog Cocktail

Although I’ve never been a big fan of dessert cocktails, there’s just something about the holiday season that makes me crave one. This Frosted Coconut Eggnog Cocktail is like the holiday version of a piña colada. SO GOOD.

Frosted Coconut Eggnog CocktailFrosted Coconut Eggnog Cocktail

Frosted Coconut Eggnog Cocktail

Servings: 2

Ingredients:

  • 3 oz. spiced rum
  • 2 oz. real cream of coconut
  • 2 oz. packaged eggnog, not spiced. My favorite is the Southern Comfort brand.
  • 1/4 tsp. pumpkin spice, divided
  • ice

Directions:

Pour spiced rum, eggnog, cream of coconut and 1/2 of the pumpkin spice into a small blender and give a stir until everything is mixed. Add about a cup of ice to the blender and blend thoroughly. Pour into two glasses and sprinkle the remainder of the pumpkin spice on top. Add a cute straw and you have yourself a yummy holiday dessert drink!

P.S. If you skip the rum, this drink would be a yummy treat for kids too!

 

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