Say hello to what I’ve been eating for lunch 3-4 days a week for the past 2 months. Which is weird for me, because I actually get tired of meals pretty quickly. However, not with this Easy Chicken Salad Recipe.
Because it’s refrigerated, this salad is refreshing and perfect to enjoy outdoors and pack for a picnic. All of the crisps of the celery, apples and grapes makes it light and so enjoyable. I really love it!
I think it would go lovely spread on a toasted croissant or brioche bread too!
Easy Chicken Salad Recipe
- 1 store-bought rotisserie chicken, shredded
- 2 tbsp olive oil
- 2 celery ribs, chopped
- 1 1/4 cup red seedless grapes, halved
- 1/2 cup sliced almonds
- 3 tbs lemon juice
- 3 green onions, thinly sliced
- 1 1/2 cup green apples, chopped into small cubes
- 2 tbsp fresh dill, chopped
- 3/4 cup light mayonnaise
- 1 tbsp Dijon mustard
- pinch of salt
- pinch of ground pepper
Shred the chicken, with or without skin. Place all dry ingredients in a bowl, then add in the wet ingredients and mix together well. Keep refrigerated. Stays fresh 3-4 days.