Crushed Ice Pineapple Jalapeño Tequila Cocktail

Crushed Ice Pineapple Jalapeño Tequila Cocktail

There are some combinations that are just perfection and pineapple + jalapeño is one of them. A wonderful mix of fruity sweet and heat. The only other combination that competes is watermelon and jalapeño, but watermelon tends to be a really subtle flavor, so I think pineapple still comes out on top.

This Crushed Ice Pineapple Jalapeño Tequila Cocktail I’m sharing today further proves it.

Crushed Ice Pineapple Jalapeño Tequila Cocktail

Adding some heat or spice to a cocktail is also an easy way to create a cocktail at home that feels fancier, since it has more flavor depth. The other thing I can’t stop doing every time I make a cocktail is crush the ice. Sure, you can buy a $500 crushed iced machine OR you can put ice in a blender for 5 seconds and get the same consistency.

Crushed Ice Pineapple Jalapeño Tequila Cocktail

 

Crushed Ice Pineapple Jalapeño Tequila Cocktail


Servings: 1

Ingredients:

  • 2 oz reposado tequila
  • 6 oz fresh pineapple juice
  • crushed iced
  • sliced jalapeño, seeded

Directions:

  1. Muddle jalapeño in pineapple juice for a minute, so that the jalapeño flavors release.
  2. Pour in tequila.
  3. Stir.
  4. Pour mixture with strainer over crushed ice in a glass.
  5. Garnish with jalapeño slice.

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